Our 2011 Big Breakfast in August was exceptional. With businesses just starting to come out of the GFC (and many still feeling the after-effects), the topic of how to manage the peaks and troughs of business was an important one for many businesses.
At the breakfast, Lindsay explored how to thrive and survive during tough times, as well as interviewed three very different business owners for their perspectives:
Christine Green, Food Strategy when other businesses were tightening their belts, Food Strategy moved into a new building and expanded their business to take their place as a market leader